“Sooji ke Papad”/सूजी के पापड़

Hello Friends!

You all must have used papad from market. They must have been part of your meal some or other times. do you know you can make them at your home in simple and easy way. it will not only cost you less then market but you can even store them in air tight container for a year and fry them as per need whenever needed.

papad are made by various types as sooji, sabudana, rice, sama rice etc. now let us start today with sooji ke papad. sooji is eaisly availabe at almost all stores in market, similarly cumin, azwain and salt. these are only things required.

Sooji or Semolina is used to make variety of food products. In my coming blogs I will be sharing with you all these one by one. from health prospective sooji has high concentration of Protein and Vitamins needed for growth and development of body. 

friends now lets start………………

Ingredients required for making sooji ke papad are:

• sooji/ सूजी  -one bowl(small or medium as required) 
• salt/ नमक – as per requirement
• cumin जीरा – one tablespoon for extra taste in papad
• azwain/ अजवाइन – half tablespoon

Procedure for making sooji ke papad:

• place a container over gas burner with water four times of sooji bowl
• after water gets heated mix salt, cumin and azwain in it and stir till it gets transparent
• now pour bowl of sooji taken slowly slowly. remember to contineously stir the solution while pouring, otherwise it will stick to the bottom of container.
• stir the solution till it gets little thicker over slow flame
• now off the gas flame and spread the solution over a polythene surface in round shape and place it in bright sunlight for 2 to 3 days for completely drying it on both sides
• you can fry these in oil for serving

I think you should go for this simple and lovely recipe…………………and stay tuned for anotherfor complete video please visit https://youtu.be/erK8kVxkYBA